Thursday, January 12, 2017

晚餐 - 沙丁鱼花椰菜老醋


沙丁鱼抹上海盐、蒜米、洋葱、油，爆香。加入花椰菜，煮熟。放入综合香草、七味粉、黑胡椒粉、酱油、老醋、红糖。

#65chiayee 

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